LUNCH MENU
All Lunches come with Homemade Bread, Butter, Olive Oil, Salad and Pasta
ANTIPASTI CALDDI / HOT APPETIZERS
|
Mozzarella Fritta Homemade Fried Cheese with Garlic Lemon Sauce
|
$4.95
|
Calamari Fritta Fried Fresh Baby Squid
|
$7.25
|
Frutta D’Mare Combination of Jumbo Shrimp, Mushrooms stuffed with Crab Meat and Baked Clams Casino
|
$7.25
|
Cozza Marinara Steamed Mussels in WHite Wine, Garlic and Light Tomato Sauce
|
$5.95
|
Clams Casino Fresh Clams stuffed with Bread Crumbs and Italian Bacon
|
$5.95
|
Funghi Mushroom Cups stuffed with Crab Meat
|
$6.25
|
Baked Crabmeat Pasta Shells with our homemade Crab Meat and topped with slices of sweet peppers and lots of new items!
|
$7.25
|
Shrimp Cocktail
|
$10.95
|
Eggplant Florentina Sauteed Eggplant topped with spinach, Parmesan cheese and cream sauce.
|
$6.95
|
Bruchetta Homemade bread topped with spinach, Parmesan cheese and cream sauce
|
$6.95
|
Melone Bruchetto Fresh melone covered with bruchutto
|
$6.50
|
INSALATA / SALADS
|
Calamari Salad Fresh garden greens topped with fried calamari, tomato and cucumber
|
$10.25
|
Shrimp & Spinach Salad Spinach served with baby shrimp sauteed in white wine, garlic, tomato, cucumber and Almond
|
$10.25
|
Venezxia Garden Salad Grilled Chicken Breast over Mixed Greens with Black Olives, Cucumber and Tomato
|
$7.75
|
Chef’s Salad Greens Fresh Garden Greens Topped with Ham, Chicken, Mozzarella Cheese, Tomato, Cucumer and Black Olives
|
$7.75
|
Insalata Primavera Combination of Green Salad, Avocado, Fresh Asparagus, Roasted Peppers, Artichoke and Olives
|
$7.75
|
Spinach Salad Served with Mushrooms, Sliced Onions, Tomato, Black Olives and Grilled Chicken
|
$7.75
|
ANTIPASTI FREDDI / COLD ANTIPASTO
|
Cold Antipasto Salad Alla Pema’s Ham, Salami, Mozzarella Cheese, Peppers, Black Olives and Tomato
|
$5.95
|
Insalata D’Mozzarella Homemade Fresh Mozzarella with Basil and Tomato
|
$5.95
|
SUPPE SOUP
|
Ministrone Fresh Vegetable Soup
|
$4.95
|
Tortellini in Brodo Tortellini Pasta Stuffed with Chicken and Fresh Spinach in clear Broth
|
$4.95
|
PASTI served with salad
|
Linguini Alle Vongole Linguini with Whole baby Clams and White Wine and Garlic (Red or White sauce)
|
$10.95
|
Lasagne Deliziosa Classic Italian Dish with Meat, Mozzarella, Ricotta Cheese and Tomato Sauce
|
$8.95
|
Rigatoni Con Salcicia Pasta with Italian Sausage and Tomato Sauce
|
$8.95
|
Spaghetti Con Carne Spaghetti with Meatballs and Tomato Sauce
|
$7.95
|
Spaghetti Pomodoro Spaghetti with Tomato Sauce
|
$7.25
|
Fettuccini Primavera Homemade Pasta with Fresh Vegetables and Alfredo Sauce
|
$8.95
|
Agnolotti Alla Panna Homemade Pasta Stuffed with Spinach, Ricotta Cheese and Cream Sauce
|
$8.95
|
Capellini D’Angello Angel Hair Pasta with Fresh Basil and Light Tomato Sauce
|
$6.95
|
Tortellini Alla Pema’s Homemade Pasta Stuffed with Chicken, Mushrooms, Ham and Cream Sauce
|
$9.75
|
Fettuccini Alfredo Homemade Pasta and Cream Sauce
|
$8.50
|
Linguini All Cozze Linguini with Mussels, Garlic and Tomato Sauce
|
$9.25
|
Eggplant Parmigiana Fresh eggplant parmigiana cooked to perfection, with Tomato Sauce and Mozzarella cheese
|
$8.95
|
Penne con Salcicia Penne pasta with Italian sausage, pink sauce and Mozzarella cheese
|
$8.95
|
Penne Melazane Homemade penne pasta with fresh eggplant, Mozzarella cheese and Tomato sauce
|
$8.50
|
POLLO / CHICKEN Served with Salad & Spaghetti
|
Pollo Napolitano Chicken breast topped with Eggplant, Mozzarella Cheese and Tomato Sauce
|
$10.25
|
Pollo Parmigiana Boneless breaded chicken topped with Mozzarella Cheese and Tomato Sauce
|
$10.25
|
Pollo Piccata Chicken Breast Sauteed with Dry White Wine, Capers and Lemon Sauce
|
$10.25
|
Pollo Alla Francese Boneless Chicken Breast Dipped in Egg Batter and Sauteed with Lemon Sauce
|
$10.25
|
Pollo Alla Marsala Chicken Breast Sauteed with Marsala Wine and Mushroom Sauce
|
$10.25
|
Pollo Terra Mare Chicken Breast Stuffed with Ham, Cheese, Fine Herbs, Topped with Shrimp, Mushrooms and Lemon Sauce
|
$10.50
|
VITELLO / VEAL Served with Salad & Spaghetti
|
Veal Napolitano Veal topped with eggplant, Mozzarella Cheese and Tomato Sauce
|
$10.95
|
Veal Francese Veal dipped in Egg Batter, Sauteed with Lemon Sauce
|
$10.95
|
Vitello Parmigiana Cutlet of Veal Breaded with Tomato Sauce and Cheese
|
$10.50
|
Vitello Alla Carciofo Veal Sauteed in White Wine with Artichoke Hearts and Lemon Sauce
|
$10.95
|
Vitello Caciatora Veal Sauteed in Wine, Peppers, Onions, Mushrooms and Light Tomato Sauce
|
$10.95
|
Vitello Alla Marsala Veal Sauteed with Marsala Wine and Mushroom Sauce
|
$10.95
|
Vitello Primavera Veal Topped with Ham, Cheese, Asparagus, White Wine and Cream Sauce
|
$10.95
|
Vitello Alla Limone Veal Sauteed with White Wine, Capers and Lemon Sauce
|
$10.95
|
PESCE / SEAFOOD Served with Salad & Spaghetti
|
Shrimp Scampi Large shrimp sauteed in White wine, Garlic and Lemon Butter Sauce
|
$11.75
|
Salmone/Salmon Fresh Salmon Steak with White Wine and Lemon Butter Sauce
|
$10.95
|
Founder Combination Fresh flounder sauteed with White wine, garlic, shrimp, scallops and lemon sauce
|
$13.25
|
Linguini Pescatore Pasta linguini served with scallops, shrimp, clams and mussels with light Tomato Sauce
|
$12.50
|
Scampi Con Capelline Large shrimp sauteed with White wine, Garlic and Light Tomato Sauce over angel hair pasta
|
$11.95
|
Seafood Primavera Combination of Shrimp and Scallops Sauteed with Olive Oil, Clam Juice, Vegetables and Cream Sauce
|
$11.95
|
BISTECCA / STEAK Served with Salad & Spaghetti
|
New York Sirlion Steak Broiled to Perfection. Served with Spaghetti
|
$12.25
|
Bistecca Pizzaiola New York Steak with Fresh Basil, Garlic, Red Crushed Peppers in a Light Tomato Sauce
|
$12.95
|
SIDE ORDERS
|
Vegetables
|
$1.50
|
Pasta Alla Burro
|
$1.00
|
Pasta with Alfredo (White) Sauce
|
$1.50
|